Type: IGT Maremma Toscana Red
Origin: Località Porrona, Comune di Cinigiano (GR) – Tuscany
Grape variety: 40% petit verdot, 30% Montepulciano, 30% cabernet sauvignon
Vineyard position: about 200 m. ls.; exposure south and south-west
Production per hectar: 65 quintal of grapes, 50 per Cabernet
Harvest: third week of September for Cabernet, last days of September for Petite Verdot, first week of October for Montepulciano
Fermentation duration: 17 days for Petite Verdot, 15 days for Cabernet and 13 days for Montepulciano

Aging: After malolattic fermentation, the wine aging is 16 months in French oak barriques

ORGANOLEPTIC PROFILE
Color: Deep red
Perfume: elegant and complex; main aromas are blackbarries, Strawberries, spices and balsamic notes.
Taste: the mouth is full and the high quality tannins give a long pleasure.
This wine presents a very excellent capacity of aging.