Tasting Note

Dark fruits with wisps of smoke and crushed leaves combine with notes of espresso and dark chocolate. The palate has intensity derived from the drying process, the tannin structure is seamless and shows almost infinite length.

Maturation

Aged in 100% new barrels which are a blend of 80% French and 20% French coopered American oak for approximately 10 months.

Cellaring

Serpico is perfectly approachable as a young wine but will evolve many dimensions with careful cellaring for 8 to 12 years.