If your looking to surprise someone with a Sauvignon Blanc that they'll never forget then this it. The grapes were handpicked at very low yields and then whole bunch pressed to barrel where a wild ferment got to work. The wine while still in puncheons underwent a spring malolactic fermentation and spent 12 months aging on lees before being bottled.This is a pure, elegant and exceptional Sauvignon Blanc with creamy aromas of crisp, honeyed grapefruit and pineapple, together with fine acidity.