Grava's Rosé is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rosé. The wine is given minimal skin contact in the press - resulting in a subtle salmon-coloured wine. The 2016 Grava Rosé was fermented in 500 litre puncheons to produce a fruit-driven wine with a layer of mineral complexity.